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Part-Time Bartender | View Boston

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Legends Attractions, LLC
Part Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25000 - 30000 USD Yearly USD 25000.00 30000.00 YEAR
Job Description & How to Apply Below

THE ROLE:

Part-Time Bartender

LOCATION:

View Boston | Boston, MA

ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

The Legends Global Way guides how we operate:
Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT

THE ROLE

Reporting directly to the Sr. Food, Beverage and Operations Manager, the Bartender (Events & Service) is responsible for delivering exceptional guest experiences through positive interactions and expertly prepared beverages. This role supports both event-based (catering) and day-to-day bar service operations, ensuring efficient, high-quality service in all environments.

  • Set up and break down bar areas for events and daily service according to operational standards.
  • Transport and stock beverages, equipment, and supplies from storage to bar and event locations.
  • Prepare and serve alcoholic and non-alcoholic beverages to guests and/or servers in a timely and professional manner.
  • Utilize high-quality ingredients including spirits, liqueurs, fresh fruits, herbs, and spices to craft beverages.
  • Greet guests, take beverage orders, and provide attentive, friendly service in both event and standard service settings.
  • Maintain bar presentation, ensuring bottles, glassware, and tools are clean, organized, and visually appealing.
  • Provide recommendations on beverages, including wine pairings, and execute proper wine service techniques.
  • Collaborate with culinary teams to prepare mixers, garnishes, and specialty items.
  • Verify guest identification to ensure compliance with alcohol service laws.
  • Handle cash and assigned bank, process transactions, and balance receipts accurately.
  • Ensure bar areas are fully stocked; assist with inventory and requisitions as needed.
  • Maintain thorough knowledge of food and beverage menus, offerings, and promotions.
  • Maintain cleanliness of bar, storage, and service areas in compliance with health and safety standards.
  • Assist with organizing storage areas and returning equipment, glassware, and supplies post-service.
  • Attend mandatory meetings and trainings.
  • Support event setup and breakdown, including lifting and moving equipment (up to 50 lbs).
  • Perform other duties as assigned by management.
WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

Education and/or Experience Minimum of two (2) years of bartending experience required Event or catering bartending experience preferred

Skills and Abilities:
  • Strong knowledge of classic cocktails, wine, and beverage service standards
  • Ability to create and execute specialty and custom drinks
  • Ability to work efficiently in both high-volume events and standard bar service environments
  • Flexible schedule including mornings, nights, weekends, and holidays
  • Strong guest service and communication skills with a friendly, professional demeanor
  • Ability to work independently and as part of a team
  • Strong attention to detail and ability to multitask
  • Knowledge of food and beverage pairings, service etiquette, and guest relations
  • TIPS or TEAM Certification preferred
  • Ability to read, write, and communicate effectively in English
  • Ability to lift and transport up to 50 lbs regularly
  • Must maintain professional appearance and hygiene standards
  • Mus…
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