More jobs:
Luxury Hotel Sous Chef — Lead, Create & Elevate Menus
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-09-06
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-09-06
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
Four Seasons Hotel Boston is seeking a Sous Chef to lead the culinary team and uphold our standards for quality and presentation.
You will plan recipes, manage production, and ensure efficient systems. Must be able to work weekends/holidays in a dynamic luxury hotel environment.
Salary range is $82,563 to $93,264 with extensive benefits including healthcare, 401k, and staff meals.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×