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Cook — Luxury Hotel Kitchen in Boston; Weekend​/Nights

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 60000 USD Yearly USD 42000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook 1 — Luxury Hotel Kitchen in Boston (Weekend/Nights)

Four Seasons Hotel One Dalton Street Boston is seeking a Cook 1 to join its celebrated culinary team. You will prepare quality food and pastry items according to recipes, set up stations for service and help maintain safety and cleanliness.

Located in Back Bay, this luxury hotel offers a fast-paced, guest‑first environment. You will work weekends, nights and holidays, bring strong knife skills, English proficiency and the ability to multi‑task across breakfast, lunch and dinner preparations.

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