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Luxury Hotel Cook - Craft Breakfast & Dinner in Boston

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Four Seasons Hotel Boston
Full Time position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 38050 - 54193 USD Yearly USD 38050.00 54193.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Boston is looking for a skilled culinary professional to prepare meals for guests, adhering to high-quality standards. Responsibilities include managing food presentation and maintaining sanitation in the kitchen. The ideal candidate has a minimum of two years of culinary experience, is flexible with their schedule, and can communicate in English. The role offers competitive pay and generous benefits.

Join the team and enjoy opportunities for career growth within the hotel and globally.
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