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General Manager - Private Members Dining Club

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 130000 - 160000 USD Yearly USD 130000.00 160000.00 YEAR
Job Description & How to Apply Below

General Manager - Private Members Dining Club

Location: Boston, MA
Compensation: $130,000-$160,000+ + Bonus
Package: 401(k) with company match, health insurance, parking, and relocation assistance
Employment: Full-Time

The Opportunity

I'm currently hiring on behalf of a leading hospitality and restaurant group for a General Manager to lead the opening of an exclusive private members dining club in Boston.

This is a high-profile pre-opening opportunity for an experienced hospitality leader who understands luxury service, member relationships and creating a highly personalized guest experience.

The club will offer an elevated dining and hospitality experience for a carefully curated membership base, with a strong emphasis on service, relationships, discretion and attention to detail.

The Role

The General Manager will take a lead role in the pre-opening and ongoing operation of the club, establishing service standards, developing the team and creating a culture centered around exceptional member experiences.

The GM will work closely with senior leadership and oversee a multidisciplinary management team covering front-of-house, hospitality, wine, bar, concierge, reservations and events.

Key Responsibilities
  • Lead the pre-opening and launch of the private members dining club.
  • Establish and maintain exceptional service and hospitality standards.
  • Build strong, long-term relationships with members and key guests.
  • Serve as a highly visible and engaged presence on the floor.
  • Recruit, train, develop and retain a high-performing hospitality team.
  • Work closely with concierge, reservations and events teams.
  • Oversee daily operations, staffing, scheduling and service execution.
  • Manage budgets, labor costs and operational performance.
  • Develop and implement SOPs and service standards ahead of opening.
  • Handle member feedback and ensure issues are resolved with discretion and professionalism.
  • Collaborate with senior leadership on programming, events and member engagement.
  • Help establish the club's culture, identity and reputation within the Boston market.
Ideal Candidate
  • Proven General Manager experience within a private members club, dining club, luxury restaurant or high-end hospitality environment
    .
  • Strong pre-opening experience is highly preferred.
  • Exceptional guest engagement and relationship-building skills.
  • A natural hospitality leader who is highly visible and hands-on.
  • Experience managing sophisticated, high-touch service environments.
  • Strong understanding of luxury dining, wine, beverage and hospitality operations.
  • Proven ability to recruit, develop and retain strong teams.
  • Excellent communication and organizational skills.
  • Strong personality, presence and cultural fit.
  • A degree is not required
    ; experience, leadership ability and personality are the key considerations.
  • Candidates from leading private members clubs, luxury restaurant groups and high-end hospitality brands are encouraged to apply.
Relocation

Relocation assistance is available
, and candidates from outside the Boston market will be considered.

Candidates with established private members club or high-end dining club experience are particularly encouraged to apply.

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