Banquet Server

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

To manually set up, break down and service all meeting rooms according to set standards of the hotel. Providing friendly, courteous and in an efficient manner, according to hotel specifications and requirements. Ensuring guest satisfaction throughout their event. Also set up, breakdown and cleaning tables, buffets, food stations, function space and back of the house.

• Ensure proper set-up for all tables and buffets in assigned meeting rooms, attention to detail.
• Inspect linen, silver, china, glassware and other table items for cleanliness and appearance.
• Serve food, coffee, water and other beverages to customers as required on the banquet event order.
• Resolve complaints in regards to banquet functions in a timely, positive and professional manner.
• Clean banquet room and banquet area during and after banquet functions.
• Be aware of and practice Langham Hotel’s service standards.
• Positive team player with the ability to get larger tasks completed.
• Follow health and safety procedures according to hotel specifications.
• Work well in a team atmosphere and independently.
• Perform general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to Health standards.
• Must adhere to All State, Federal and Corporate food handling and alcohol serving regulations.

• Communicate with Banquet Management on a daily basis.
• Communicate and coordinate with Chef in regards of special dietary restrictions or allergies.
• Cooperate closely with other members of the banquet team including servers, porters and kitchen associates.
• Additional duties may also be requested by supervisor.
• Acquire a working knowledge of the hotel, in house facilities and local information to respond to customer inquiries.

• High School Diploma or equivalent preferred
• Prior banquets and food & beverage /hospitality experience preferred

• Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, talking, and walking.
• Standing for 90% of work shift is required.
• Requires the ability to lift 50lbs.

• $19.50 per hour plus gratuity

Source:
Hospitality Online