T-DH Food Services Assistant

Pay Rate: $25-$27/hour

Schedule: Full-time, flexible schedule options with occasional overtime

Required: 1+ year of experience in food service, hospitality, catering, or corporate food services

Applicants must be authorized to work in the United States without sponsorship. This position is not eligible for employer-sponsored work authorization now or in the future.

About the Opportunity

One of Boston’s top law firms is seeking a T-DH Food Services Assistant to support its Food Services Department. This opportunity is responsible for food and beverage service
, pantry and lounge upkeep,
conference room setup
, and event support for clients, guests, attorneys, and business professionals.

Qualifications & Skills

• 1+ year of experience in food service, hospitality, catering, or corporate food services
• Strong customer service
  , interpersonal, and communication skills
• Ability to provide efficient, discreet, and professional service in a corporate environment
• Ability to work independently and as part of a team in a busy, time-sensitive environment
• Strong organizational skills and attention to detail
• Ability to prioritize tasks, manage competing demands, and meet deadlines
• Ability to interact professionally with colleagues and guests at all levels
• Ability to handle confidential information with discretion
• Basic computer skills and ability to learn new software and applications
• Ability to lift and push carts or items weighing up to 40 pounds
• Flexibility to work occasional overtime and adjusted hours as needed
• Willingness to wear a uniform

Key Responsibilities

• Clean, organize, and stock pantries and lounges daily
• Assist with the setup, service, and cleanup of meals and events
  , including breakfasts, lunches, and dinners
• Prepare conference rooms and deliver and retrieve food and beverage carts
• Coordinate and deliver last-minute meals for individuals and groups
• Maintain a clean, organized, and professional environment
• Provide responsive hospitality and customer service to clients, guests, and internal teams
• Support additional Food Services Department responsibilities as needed

Founded in 1969, JOHNLEONARD, a woman-owned business, is the premier staffing choice in Boston and beyond. We provide Temporary/Contract, Direct Hire, Temp-to-Hire, and Payroll services as part of our comprehensive service offerings. JOHNLEONARD is an equal opportunity employer committed to representation, belonging, and accessibility in the workplace. All applicants are encouraged to apply and will receive consideration for employment without regard to race, religion, color, national origin, age, sex, sexual orientation, disability status, or any other characteristic protected by applicable law.