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Assistant Food and Beverage Manager
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-10-05
Listing for:
D.c.-Global-Talent-Inc.
Full Time
position Listed on 2026-10-05
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Luxury Hotel
• Boston, Massachusetts
• USD $76K - $82K + Competitive and comprehensive benefits package
THE ROLE
We are searching for an Assistant Food and Beverage Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding. The right candidate is passionate about hospitality, service-driven, and ready to grow within a world-class F&B; team.
WHAT YOU'LL DO- Manage the day-to-day operations of the restaurant, in-room dining, banquets, or stewarding as assigned
- Ensure guests receive an exceptional level of service consistent with Forbes Five-Star luxury standards
- Schedule staff and complete payroll records in line with budgeted guidelines
- Lead, coach, train, and motivate F&B team members, setting clear expectations and fostering a culture of excellence
- Interview, select, and evaluate team members; handle performance management and discipline as required
- Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones
- Oversee purchasing, inventories, and cost controls in support of the division's financial targets
- Utilise the hotel's F&B systems for sales, checks, end-of-day revenue reporting, and operational records
- 1 to 2 years of Food and Beverage management experience in a luxury hotel or resort environment
- Experience in in-room dining or restaurant operations is preferred
- Solid knowledge of F&B: service, cost control, labour management, and menu development
- Strong written and verbal communication skills in English
- Excellent computer skills and proficiency in hotel F&B systems
- Flexible availability to meet operational demands including evenings, weekends, and holidays
- Forbes experience is a strong advantage
- Valid US work authorization required - visa sponsorship is not available
- USD $76,000 - $82,000
- Competitive and comprehensive benefits package
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