Buffet Attendant - Odyssey & Spirit of Boston

• Responsible for buffet maintenance and replenishment.
• Responsible for running food from galley to appropriate buffet areas.
• Inspect food preparation areas, buffets, and service areas to ensure observance of safe, sanitary food-handling practices.
• Receive and organize hot line food orders; portion, arrange, and garnish food for service.
• Responsible for carrying trays of food to an appropriate location during plated meal service.
• Responsible for reading and understanding the ticketing system to deliver trays of food to the proper location.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
• Provide exceptional hospitality to coworkers and guests.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties as assigned.

• At least one year of previous kitchen experience is preferred.
• High school diploma or equivalent preferred.
• Required to lift and move heavy items such as cases of provisions and large containers of prepared foods.
• Must meet minimum state age requirements.
• Will work for extended periods without sitting.
• Strong customer service, organization, and interpersonal skills.
• Maintain a high level of organization, detailed oriented and meet deadlines.
• Handle multiple tasks/projects at one time.
• Establish and maintain effective working relationships as required by job responsibility.
• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Maintainuniformandpersonalgroomingincompliancewithappearancestandards.
• Will be required to be available for work nights, weekends and on all major holidays.

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