Banquet Line Cook: Creative Prep -Impact Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Omni Hotels in Boston's Seaport is seeking a Kestra Line Cook to support banquet culinary operations, ensuring high quality food and presentation. You will prep, cook, plate, and maintain health and safety standards, with preference for large convention hotel experience.
Local 26 contract applies with tiered hourly rates;
Serve Safe certification required. Join a team dedicated to creativity within a performance-driven hotel setting, coordinating with culinary leadership to deliver exceptional
We would love to welcome a new Banquet Line Cook:
Creative Prep for High-Impact Events to our team in Boston, MA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Boston, MA, United States.
This opportunity is part of our work in Other.
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