Kitchen Supervisor & Cook Training Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Westmont Hospitality is seeking a Kitchen Supervisor to oversee front line, banquet, and pantry cooks. The role includes training staff, enforcing sanitation standards, and ensuring recipes are followed accurately and efficiently to deliver consistent menu quality.
The position requires 1–2 years of supervisory kitchen experience, strong knowledge of broiler and sauté cooking, and the ability to manage production lists and line setups across demanding hotel operations.
Step into the Kitchen Supervisor & Cook Training Leader role at Westmont Hospitality in Boston, MA, United States and grow with us.
For the Kitchen Supervisor & Cook Training Leader position at Westmont Hospitality, we are reviewing applications now.
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