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Assistant Director of Operations

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Restaurant Zone Recruiting
Full Time position
Listed on 2026-03-01
Job specializations:
  • Management
    Operations Manager, General Management, Program / Project Manager, Hotel Management
Salary/Wage Range or Industry Benchmark: 110000 USD Yearly USD 110000.00 YEAR
Job Description & How to Apply Below

The Assistant Director of Operations is a developmental multi-unit leadership role designed for a high-performing General Manager ready to step into broader operational oversight. This is an opportunity for a motivated, humble, and coachable leader who is eager to grow into senior-level operations.

This role supports the Director of Operations in executing company strategy, driving operational consistency, developing General Managers, and ensuring hospitality excellence across multiple locations.

The ideal candidate is hungry for growth, thrives on feedback, and is comfortable executing an established leadership vision within a structured organization.

Key Responsibilities Operational Execution
  • Support oversight of multiple restaurant locations, ensuring consistent execution of systems and standards.
  • Partner with General Managers to improve performance, guest experience, and team engagement.
  • Execute operational initiatives with discipline and attention to detail.
  • Ensure alignment with established leadership direction and company objectives.
People Development
  • Coach and support General Managers in leadership, accountability, and hospitality standards.
  • Identify talent gaps and assist in building a strong leadership bench.
  • Embrace ongoing feedback from senior leadership and model a growth mindset.
Performance Management
  • Monitor key performance indicators including sales, labor, food cost, and operational standards.
  • Assist in driving profitability while protecting culture and guest experience.
  • Participate in structured performance reviews and operational audits.
Culture & Hospitality
  • Champion a hospitality-first mindset across all teams.
  • Reinforce company values through presence, communication, and consistency.
  • Help maintain a culture built on humility, accountability, and continuous improvement.
Ideal Candidate Profile

This role is best suited for:

  • A high-performing General Manager ready for the next step.
  • A leader who has not yet held a formal multi-unit title but is prepared for expanded responsibility.
  • Someone hungry, humble, and highly coachable
    .
  • A systems-oriented operator who executes well within structure.
  • A leader comfortable reporting to and learning from a strong Director of Operations.
  • An individual open to direct, consistent feedback.
What Success Looks Like
  • Strong partnership with the Director of Operations.
  • Improved GM performance and accountability.
  • Consistent execution of operational standards.
  • Positive cultural influence across locations.
  • Clear professional growth trajectory toward future multi-unit leadership.
What This Role Is Not Designed For
  • Long-tenured operators seeking autonomy without oversight.
  • Consultants or entrepreneurial-minded leaders seeking ownership-style control.
  • Ego-driven or title-focused candidates.
  • Operators resistant to feedback or structured systems.
Compensation Transparency

This role offers a maximum base salary of $110,000 with no flexibility
. Candidates must be fully comfortable with this compensation level to be considered.

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