Quality Assurance Technician

Electro Mechanical Technician

Boston, MA (On-site)

Client is an anchor of the New England seafood community since 1929, ships more than 37 million pounds of fresh and frozen seafood annually and imports from more than 50 countries worldwide. They has one of the most diverse inventories of seafood items in the industry and can ship via land, air and sea around the globe.

Headquartered in Spain, mission is to create a multinational company within the global fishing sector, processing and manufacturing the highest quality seafood under a fully integrated and sustainable model from extraction to sale, while also ensuring the highest safety and profitability.

Client is looking for an experienced Electro Mechanical - Multivac Maintenance Technician to join our team. The successful candidate will be supporting the Technical & Engineering department on the maintenance, care, and efficient operation of the organization's food processing equipment and facilities.

• Start up of lines and machinery: commissioning of lines and machinery, carry out the assembly of production lines and machinery and participate in the installation of new machinery.
• Inspect and perform repairs & maintenance on food industry machinery: machinery includes processing & production equipment, Multivac machine, thermoformed and thermosealed.
• Perform preventive maintenance.
• Perform corrective maintenance.

• Basic understanding of or ability to quickly learn the equipment and facilities to be maintained.
• Proficient with Microsoft Office Suite or related software as required to complete and maintain records.
• Able to work the second shift.
• Able to be on call as required.

• Experience with machinery and/or Bachelor's Degree in Mechanical, Electrical, or Industrial Engineering.
• Basic understanding of or ability to quickly learn the equipment and facilities to be maintained.
• Able to be on call, as required.
• Second shift availability (3:00pm - 11:00pm / initial training 12:00pm - 8:00pm).

• Full time position in a company with almost 100 years of experience in the seafood business.
• Training and professional development.
• Employee benefits.
  
  Second shift available.