×
Register Here to Apply for Jobs or Post Jobs. X

Cake Decorator

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Flour Bakery+Cafe
Full Time position
Listed on 2026-09-20
Job specializations:
  • Manufacturing / Production
Job Description & How to Apply Below

Cake Decorator / Finisher - Bread quarters - 1 Design Center Place, Boston, MA

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport!

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The shift time for this position is generally 12pm-10pm and generally consists of 4 shifts per week including the flexibility to work weekend shifts.

Day-to-day Performance Expectations:
  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean, tidy and properly set up for the next day before leaving the premises
Cake Decorating Focus Requirements:

Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of:

  • decorating large volumes of one of our 5-6 different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!)
  • proficiency with both buttercream and ganache decorating
  • reading order slips for allergen details and ensuring we are checking all orders off as completed
  • consolidating product, FIFO-ing as you are using
  • assisting with putting away finished product
  • lifting/pushing carts or speedracks of up to 50lbs in weight
  • Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time!
Skills for

Qualification:
  • At least 1 year of professional baking experience required
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.
  • * Be prepared to be on your feet all day. This is a physically active role*
  • Able to work at least 6-10 hour shifts on your feet
  • Able to grasp, reach over, and under counters and overhead shelving
  • Ability to stand for long periods, walk, push, pull, reach, and lift
  • Must be able to maintain grooming and uniform standards
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Ability to take feedback and direction
  • Reliable performance and attendance record
  • Willingness to work in a team and help all other departments, as needed
Work Environment:
  • Must be able to work in an environment with loud noises and machinery.
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air  do our best to accommodate any staff allergy requests.
Compensation:

The starting pay rate for this position is $19, the total pay range is $19-$31.

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary