Restaurant Food Safety Inspector in Boston

Job Description

This part‑time contracted opportunity is only open to applicants residing in the Boston/Framingham, MA area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top‑notch standards are met at every turn. This is more than just a part‑time job – it’s a thrilling opportunity to safeguard what matters most: the health and well‑being of everyone who enjoys the food we help protect.

Your expertise will play a vital role in conducting dynamic audits, leading hands‑on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b) make part‑time money in your core competency!

• Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
• Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
• Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
• Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
• Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
• Work closely with cross‑functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

• Certified Food Safety Pro:
  Serve‑Safe certification equivalence and/or CP‑FS Certification is a must! No worries—you’ll be able to earn it within your first 12 months.
• Sharp communication and problem‑solving skills.
• A valid driver’s license and reliable transportation.
• Hands‑on experience in food safety, quality assurance, or similar roles.
• Knowledge of food safety regulations like Food Code or Brand Standards.
• Attention to detail.
• Excellent interpersonal skills.
• Spanish speaking is a PLUS.

Company

Description:

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day‑to‑day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow. There is an amazing opportunity for full‑time work in the near future.