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Food Runner

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Ruth's Chris Steak House
Part Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cafe / Restaurant, Catering, Food & Beverage
Job Description & How to Apply Below

Overview

Number of openings: 1

Benefits:
Competitive compensation and benefits, extensive training and development, and flexible schedules. Salary varies by location, plus tips. Employment status:
Varies. For this position, pay will be variable by location - plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
Health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus.

Responsibilities
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.
  • Provide support to the Server as needed to optimize the Guest’s dining experience.
  • Demonstrate a Guest-first mindset, placing a high priority on the Guest experience.
  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
  • Assist with facilitating timely, beautifully presented, high-quality dining experiences that Guests will return for.

Additional notes:
This role involves collaborating with servers and kitchen staff to deliver a seamless dining experience.

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