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Restaurant Manager Catering

Senior Sous Chef Manager - Italian Kitchen Leader

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Eataly North America
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
An Italian culinary establishment in Boston seeks a Sous Chef Manager to assist in kitchen leadership and food production. The role requires over four years of back-of-house experience, including management, along with excellent communication and advanced computer skills. This position offers a salary of $65k-$75k along with comprehensive benefits such as medical insurance, paid time off, and discounts on culinary products.

The ideal candidate will train staff, maintain quality standards, and manage kitchen operations effectively.
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Position Requirements
10+ Years work experience
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