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Luxury Suites Boardroom Busser

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North at TD Garden
Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Busser, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 15.1 USD Hourly USD 15.10 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring part-time Bussers to join our team at TD Garden in Boston, Massachusetts. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room. The Cross Insurance Boardroom features multiple full-service bars and all-inclusive food options, such as a carving station, brick oven pizza, gourmet appetizers, desserts and more.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Pay

$15.10 – $15.10 / hour

Information on our comprehensive benefits package can be found at the URL:

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
What will you do?
  • Check-in with management for daily assignments and attend pre-shift briefing
  • Maintain cleanliness and sanitation of the dining room
  • Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • Reset tables once guests leave according to floor plan or instructions from management
  • Assist in counting china, glass, silver, and linen
More about you
  • At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Physical requirements
  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
  • Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
  • Ability to maneuver between tables and around corners
Shift details
  • Evenings
  • Holidays
  • Mon-Fri
  • Weekends
  • Events
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