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Catering Food & Beverage Cook & Chef Hotel Kitchen

Luxury Hotel Exec Sous Chef — Banquets & Menus Lead

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 110000 - 120000 USD Yearly USD 110000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Boston is seeking an experienced Executive Sous Chef to oversee kitchen operations and ensure food quality. The ideal candidate will have at least two years of Sous Chef experience in a luxury setting, along with a culinary degree. Responsibilities include managing kitchen staff, ensuring compliance with health standards, and coordinating food service operations. Competitive annual compensation ranges from $110,000 to $120,000, depending on experience.
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