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Hands-On Sous Chef — Lead Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-06
Listing for:
Career Group Companies
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading restaurant group in Boston is seeking a passionate Sous Chef to join their back-of-house team. The ideal candidate will have strong culinary skills and experience, supporting the Executive Chef with daily operations and team development. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining a positive kitchen culture. Candidates should have 2-3+ years of culinary experience, a culinary degree or certificate, and a commitment to high standards in food presentation and safety.
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