More jobs:
Culinary Lead & Sous Chef Lead Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-09
Listing for:
Bartaco
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A vibrant restaurant chain in Boston seeks a talented Sous Chef. In this role, you'll lead a dynamic culinary team, ensuring top-notch food quality and guest satisfaction. You will mentor staff, foster a teamwork culture, and oversee daily kitchen operations. Ideal candidates have culinary management experience and a passion for hospitality. Join the team where innovation meets excellence, and thrive in a fun work environment with growth opportunities!
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