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Private Chef, Cape Cod, MA

Job in Boston, Suffolk County, Massachusetts, 02212, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cafe / Restaurant, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Overview

Manage your own calendar and accept bookings that work for your schedule.

High Earnings — Boost your earnings or replace your full-time job.

Full Support — Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

About the role

Private chef jobs in Cape Cod are accessible to expert chefs with some help from Cozymeal. Cape Cod offers eager diners some of the best seafood dishes in the U.S., everything from classic chowder to incredible coastal catches. With personal chef jobs in Cape Cod, you can bring restaurant-style magic to home dining rooms citywide. Cozymeal connects diners with expert private chefs around the world.

We provide a robust platform that gives you your own profile as a master chef, featuring menus and experiences that you curate yourself. Work your hours and prepare your specialties. We'll help you market your offerings to a crowd of discerning gourmets who know a good thing when they taste it. If you're ready to cook for a new audience, explore private chef jobs in Cape Cod today!

About

Cozymeal

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book everything from cooking classes to private chef services with local professional chefs. Cozymeal’s platform is used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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