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Hotel Line Cook: Broiler & Saute Specialist

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Battery Wharf Hotel
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Boston is seeking a skilled Food Preparation Cook responsible for maintaining and ensuring the quality control of all food items in line with hotel standards. The ideal candidate will have a strong background in cooking, adherence to safety and sanitation protocols, and the ability to work flexible shifts. Duties include food preparation, maintaining cleanliness in the kitchen, and assisting team members as needed.

Competitive compensation and an opportunity to work in a prestigious setting await the right individual.
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