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Lead Italian Kitchen Sous Chef
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-13
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-02-13
Job specializations:
-
Restaurant/Food Service
Italian Speaking, Restaurant Manager
Job Description & How to Apply Below
A premier Italian restaurant in Boston is seeking a passionate Sous Chef to oversee operations and lead Back of House staff. The ideal candidate will have 2-3 years of high-level kitchen management experience, preferably in a high-volume restaurant. Responsibilities include ensuring excellent food quality, managing inventory, and maintaining safety standards. The position offers a competitive salary of $85,000 - $90,000, health and dental insurance, and a flexible work schedule.
Interested candidates should apply through the provided email address.
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