Deuxave - Line Cook

Location:

Boston – Back Bay

Company:
Deuxave (Back Bay’s only Forbes 4-Star restaurant)

Position:
Line Cook

Posted on February 10, 2026

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong foundation in culinary arts and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation, food handling, and ensuring that our kitchen operates smoothly and efficiently.

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Handle food safely while adhering to health and safety regulations.
• Participate in menu planning and contribute creative ideas for new dishes.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Ensure all dishes are plated attractively and served at the correct temperature.

• Proven experience as a Line Cook or in a similar role within the culinary field.
• Strong knowledge of food handling procedures and safety regulations.
• Proficiency in meal preparation techniques, including knife skills and cooking methods.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.
• A passion for cooking and catering, with an eagerness to learn and grow within the culinary arts.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Employment Type

(s):
Full-time

Base Pay: $19-24/hour

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