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Main Street Pasta & Wine - Pasta Maker

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below

Boston - Charlestown

Main Street Pasta & Wine – Pasta Maker

Posted on February 10, 2026

Main Street Pasta & Wine is looking for a Pasta Maker to join our growing team! This is a hands‑on position focused on producing our fresh, handmade pastas, including ravioli, extruded shapes, and seasonal specialties, along with other food prep projects. Prior kitchen experience is preferred, but we’re happy to train the right candidate who brings a positive attitude.

Because this role is guest‑facing, you’ll also have the opportunity to build relationships with our customers and connect with the community.

What We Offer
  • 40‑hour work week. Flexible daytime schedule, no nights.
  • Training and growth opportunities in pasta making and food prep.
  • A supportive, professional, and chef‑driven environment.
What We’re Looking For
  • Comfort interacting with guests.
  • Interest in food, pasta, and hospitality.
  • Positive attitude and willingness to learn.
  • Must be able to work weekends (Sunday is a must).

To apply, please email your resume or a brief note about yourself to the email address below.

About Us

Main Street Pasta & Wine is Charlestown’s neighborhood destination for fresh pasta, thoughtfully sourced wines, and curated pantry goods. Our pasta program features a rotating selection of handmade ravioli and extruded pastas. Our wines are thoughtfully chosen and ever‑changing. Since opening in 2021, we’ve become a go‑to spot for both everyday meals and celebratory occasions. The team behind the shop is a group of restaurant professionals who share a passion for food, wine, and genuine hospitality.

Employment Type(s): Full-time

Base Pay: $23/hour

Contact: Peter Mc Gough

Email:

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