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Sous Chef — Elevate Dining, Path in Boston

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Tavistock Restaurants LLC
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Elevate Dining, Growth Path in Boston
A premier culinary organization in Boston is seeking a talented Sous Chef to join their dynamic kitchen team. The ideal candidate will have proven culinary expertise in a high-volume setting, a passion for creating memorable dining experiences, and strong leadership skills. This role includes coaching team members, ensuring high standards of food quality and cleanliness, and managing kitchen operations efficiently.

The organization offers opportunities for growth in a celebrated dining environment focused on culinary excellence.
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