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Catering Hotel Kitchen

Sporting Club Chef - Creative Lead, Hotel Dining

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels Corporation
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Boston is seeking a Sporting Club Chef to manage all aspects of the culinary operation. The role includes overseeing kitchen staff, ensuring food quality, and collaborating with the Executive Chef on menu development. Ideal candidates will have at least 3 years of kitchen leadership experience, preferably in a large convention hotel. This position offers competitive pay and opportunities for growth within a vibrant work culture.
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