Bartender

Overview

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Bartender to our growing team.

• Guide bar guest experiences, from start to finish, taking guest orders, serving food and drink, and enthusiastically representing Bianca’s brand of hospitality.
• Seek meaningful connections with bar guests
• Use point of sale system in a timely, effective and consistent manner for all guest orders.
• Effectively execute steps of service, providing glassware, plate-ware, and all other items necessary
• Maintain a comprehensive knowledge of food menus, wine by the glass, beer, and cocktails.
• Show a commitment to building knowledge of wine, beer, and spirits
• Support all facets of service, including takeout, patio service + private events
• Execute all opening and closing bar duties and re-stocking
• Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste. Ensure the bar area is well-stocked and ready for service
• Store beverage and restaurant supplies in an organized and thoughtful way
• Communicate with management on guest experiences, both positive and negative
• Responsibly serve alcohol, check IDs & make informed, smart decisions on when to serve guests, referring to management when needed
• Assist other areas of the restaurant as necessary

No specific formal requirements are listed in the provided text beyond role responsibilities. Candidates should have the ability to perform the responsibilities outlined above and contribute to a high-energy service environment.

• Competitive hourly pay + pooled tips
• 50% company-paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE