Pastry Chef

Overview

The Omni Boston Hotel at the Seaport is a 1,054-room luxury hotel located in the center of the Seaport District. The property features seven dining outlets, a signature spa, fitness center, and rooftop pool. It offers more than 100,000 square feet of meeting and event space and serves a discerning clientele.

Creativity should infuse everything we do, and everyone in the hotel. We pursue solutions by pushing beyond constraints and digging deeper creatively when needed.

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

• Responsible for all items in Pastry Kitchen, food quality, cost control, labor, staff supervision, and creating menus.
• Responsible for the overall direction, coordination, and evaluation of this unit.
• Directly supervises all employees through hands-on leadership.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• Participates in the recruitment process to include attending job fairs, conducting interviews and selecting talent for the department.
• Responsible for payroll, scheduling, and training and development of staff.
• To conduct/attend all required department meetings.

• Candidate is required to have at least 2 years previous culinary management experience specializing in pastry. Experience in a high-volume luxury hotel or resort preferred.
• Associates Degree in Culinary Arts or Baking/Pastry Arts required.
• Candidate must be creative and up to speed on new concepts and food trends.
• Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
• Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
• Ability to train staff to produce high volumes of work while maintaining quality per Omni standards.
• Able to set priorities for the pastry culinary team and provide feedback to others that enhances performance.
• Prior experience managing schedules, inventory, payroll, food cost, service recovery and associate relations matters required.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
• Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
• Must be familiar with batch and quantity cooking.
• Eye/hand coordination needed to use all kitchen equipment.
• Highly motivated self-starter focused on quality, organization, cleanliness and teamwork.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
• Must be proficient with computers.
• Serve Safe certified food manager.
• Must be able to lift/carry up to 50 lbs and push/pull up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to work a variety of shifts, including weekends and holidays.

• Customer Focus
• Problem Solving
• Peer Relationships
• Time Management
• Composure

• Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
• The ability to stand/walk for extended periods of time.
• The ability to bend, reach and lift to 50 lbs and push/pull/carry up to 100 lbs.
• Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica