Lead Bartender: Elevate Guest Experience & Beverage Ops

A prominent restaurant in Boston seeks a Lead Bartender to supervise the daily operations of its food and beverage services. This role requires strong supervisory and bartending skills, ensuring service quality and customer satisfaction. The ideal candidate will have at least one year of supervisory experience in food service and knowledge of inventory controls. Responsibilities include staff training, monitoring service quality, and ensuring compliance with safety standards.

The position demands flexibility in work hours and physical stamina.
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