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Catering Food & Beverage Cook & Chef Hotel Kitchen

Executive Chef: Global Dining Lead & Menu Innovator

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 78400 - 105800 USD Yearly USD 78400.00 105800.00 YEAR
Job Description & How to Apply Below
A global hospitality company in Boston seeks an Executive Chef for its Corporate Dining team. The ideal candidate has extensive banquet and catering experience, is skilled in leading a culinary team, and has a passion for developing diverse international cuisines. This full-time role offers a Monday–Friday schedule with an anticipated salary of $78,400 - $105,800, plus benefits. Join us to shape the future of hospitality and inspire excellence in every service.
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