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Catering Cook & Chef

Executive Chef: Global Dining Lead & Menu Innovator

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 78400 - 105800 USD Yearly USD 78400.00 105800.00 YEAR
Job Description & How to Apply Below
A global hospitality company is seeking an Executive Chef to join our Corporate Dining team in Boston. The role demands a dynamic culinary leader with banquet and catering experience to inspire the kitchen team and ensure exceptional cuisine. Candidates should have at least two years as an Executive Chef or Chef de Cuisine and be able to work flexible hours.

This position offers a competitive salary between $78,400 and $105,800 per year, plus additional bonuses and comprehensive benefits.
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