Rocco's Sports & Recreation - Chef de Cuisine

Overview

Rocco’s Sports & Recreation – Chef de Cuisine. Boston - South Boston. The Garret Group is seeking an experienced Chef de Cuisine to join our culinary leadership team for the upcoming opening of Rocco’s Sports & Rec in Boston’s Seaport. Coming to the Seaport this Spring — Rocco’s Sports & Rec, an elevated sports bar experience from The Garret Group, the team behind Borrachito Taqueria & Spirits.

This is an exciting opportunity for a strong culinary leader to help execute opening standards, lead a high-performing BOH team, and deliver consistent, high-quality food in a high-volume, hospitality-driven environment.

The Chef de Cuisine supports the Executive Chef and property leadership team in overseeing day-to-day kitchen operations, including execution, staff leadership, training, and back-of-house systems. This role is hands-on, service-driven, and requires strong leadership, organization, and a commitment to quality.

• Lead daily BOH operations and ensure consistent execution of all menu items
• Support hiring, training, onboarding, scheduling, and development of BOH team members
• Maintain high standards for food quality, presentation, and speed of service
• Ensure sanitation, safety, and health department compliance at all times
• Assist with menu development, prep systems, and operational planning
• Coach and mentor kitchen leadership and hourly team members
• Collaborate closely with FOH leadership to deliver a seamless guest experience
• Manage BOH culture and accountability in alignment with The Garret Group values
• Maintain proper organization, cleanliness, and readiness for service

• 3+ years in a culinary leadership role (Chef de Cuisine / Sous Chef / Kitchen Manager) in a high-volume restaurant
• Strong leadership presence with the ability to motivate, coach, and develop teams
• Excellent knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
• Strong communication, organization, and problem-solving skills
• Comfortable using basic restaurant technology systems (POS, inventory/COGS tools, scheduling, etc.)
• Flexible availability including nights, weekends, and holidays

This role reports to the Executive Chef, General Manager, and Director of Operations, and works closely with BOH and FOH leadership.

• Competitive compensation (details shared during interview process)
• Pre-tax transit benefits
• Additional benefits outlined in the offer letter

Employment Type

(s):
Full-time

Contact:
Hope Murphy

Email:

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