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Restaurant Manager Cook & Chef Catering Hotel Kitchen

Senior Executive Chef: Lead Kitchen Teams & Menus

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Boston is seeking a Senior Executive Chef responsible for supervising kitchen personnel and overseeing all culinary activities. This role requires over 8 years of culinary management experience and a bachelor's degree or equivalent. The position offers a salary between $90,000.00 and $ and includes comprehensive benefits. If you have a passion for leading diverse teams and ensuring culinary excellence, this may be the right fit for you.
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Position Requirements
10+ Years work experience
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