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Sushi & Ramen Sous Chef — Lead Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65300 - 88200 USD Yearly USD 65300.00 88200.00 YEAR
Job Description & How to Apply Below
Position: Sushi & Ramen Sous Chef — Lead High-Volume Kitchen
A leading food service management company is looking for a talented Sous Chef to join our Boston team. The ideal candidate will have strong sushi knowledge and solid understanding of ramen preparation, supporting the Executive Chef in high-volume kitchen operations. You will lead a passionate culinary team, ensuring exceptional food quality and creativity in menu offerings. Join us and contribute to the guest experience while enjoying a robust benefits package including annual bonuses and comprehensive health insurance.
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