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Ramen & Sushi Sous Chef — Kitchen Lead
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-28
Listing for:
Delaware North
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service management company is seeking a talented Sous Chef to join their team in Boston, Massachusetts. The ideal candidate should have strong sushi knowledge, experience in high-volume kitchen operations, and the ability to lead a culinary team. Responsibilities include ensuring food quality, managing kitchen operations, and mentoring staff. They offer a competitive salary package and a comprehensive benefits program, aiming to enhance the guest experience while upholding high culinary standards.
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