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Food & Beverage Catering Restaurant Manager Cook & Chef

Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier cruise line is seeking an Executive Sous Chef to lead culinary operations for its fine dining restaurants. In this role, you will collaborate with the executive chef on menu planning, maintain high standards in food quality, and manage a diverse kitchen team. Candidates should have substantial leadership experience and culinary training, as well as a passion for creating exceptional dining experiences.

This position involves working onboard a cruise ship, contributing to a multicultural environment.
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