Sous Chef Manager Lead Italian Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-28
Listing for:
Eataly
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Italian Speaking
Job Description & How to Apply Below
A prominent Italian food marketplace in Boston is seeking a Sous Chef Manager to assist in managing high-quality Italian dishes in a fast-paced restaurant environment. This role involves supervising kitchen staff, ensuring food quality, and managing operations to meet guest service strategies. Applicants should have over 4 years of kitchen experience, including management, along with strong communication and computer skills.
This position offers a salary range of $60k-$70k and various benefits including insurance and a daily family meal.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×