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Catering Cook & Chef Food & Beverage

Hotel Kitchen Cook — Recipe-Driven Prep & Quality

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: DoubleTree Boston Downtown
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel in Boston is seeking a Cook to prepare food items according to specific recipes and standards. The role involves maintaining cleanliness, managing guest orders efficiently, and ensuring knowledge of the menu. Candidates should demonstrate strong food handling practices and be dedicated to providing exceptional service. This is a full-time position with opportunities for professional growth within a reputable hospitality brand.
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