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Executive Chef – Corporate Catering Leader
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-03-01
Listing for:
Fresh City Kitchen
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A corporate catering company in Boston is seeking a Chef to lead culinary operations with a hands-on, creative approach. You will oversee menu development, purchasing, and event execution, aiming for significant business growth. Ideal candidates have 5+ years in high-quality kitchens, proven catering experience, and strong leadership skills.
This role offers competitive compensation of $80K to $100K, with high performers earning into six figures. A Monday–Friday schedule provides work-life balance.
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