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Catering Food & Beverage

Seasonal Camp Kitchen Lead & Head Chef

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A summer camp kitchen operator is looking for experienced Kitchen Managers/Head Chefs to oversee food service operations. The ideal candidate will manage kitchen staff, ensure compliance with health standards, and provide excellent service during meal periods. Responsibilities include menu management, staff training, and maintaining sanitation. The position requires a strong leader who can thrive in a high-volume environment. Competitive pay, room, board, and transportation assistance are provided for this seasonal opportunity.
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