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Summer Food Service - Site Manager; Summer

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Boston Public Schools
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Summer Seasonal, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Summer Food Service - Site Manager (Summer 2026)

Note:
Interviews will be held virtually. Working the summer is optional and a contingent offer. Employment for the summer is seasonal/temporary. All individuals are required to commit to the duration of their assignment, with no exception.

Commitment Date:

June 25, 2026 - August 21, 2026 [program start and end dates are subject to change]

Job Description

This position manages the full service cooking sites. The Food and Nutrition Services Department will be sponsoring the City of Boston's Summer Food Services Program. The goal of the program is to provide nutritious meals to children who are attending various community centers and public/private agency summer programs in the City of Boston. The program will primarily operate Monday through Friday.

This position is required to work the duration of the Summer Program; as needed. Mandatory training will be provided.

Terms

Stipend: $25.00 per hour, 8 hours a day

Schedule: Regular workday shift will vary based upon site programming - start/end times

Reports to: Field Monitor

Responsibilities
  • Ensures that site personnel maintain accurate records and that the program operates in accordance with the Federal and State requirements pertaining to the Summer Food Service Program Regulations.
  • Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
  • Prepares and serves hot food at selected locations.
  • Orders food and supplies in accordance with menu and volume requirements.
  • Verifies deliveries and safeguards storage of food and supplies.
  • Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
  • Accounts for meals served, leftovers and adjusts quantities accordingly to minimize waste.
  • Enter number of meals served in Titan system.
  • Submits timesheets weekly to payroll.
Qualifications Required
  • Food Safety or Food Handler Certification.
  • Required to attend mandatory training session.
  • High School Diploma or Equivalent.
  • Must have good math skills.
  • Good communication and interpersonal skills.
  • Dependable, available for the duration of the Summer Programming.
  • Must be willing to travel to all City of Boston neighborhoods.
  • Must have good attendance and evaluations.
Preferred
  • College Degree.
  • Supervisory experience.
  • Familiarity with education and recreation programs for children in an urban setting.
  • Prior food service industry experience.
Contact

Madge Joseph
Food and Nutrition Services Department
Email: mjoseph
(Use the "Apply for this Job" box below).

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