Restaurant Supervisor - Fenway Park

Job Description

The Premium Restaurant Supervisor is responsible for overseeing daily front‑of‑house operations in Fenway Park’s premium restaurants and clubs during games and special events. This role provides hands‑on leadership to service staff while ensuring exceptional guest experiences, seamless service execution, and adherence to Aramark and Fenway Park standards.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

COMPENSATION:
The hourly rate for this position is $28.00 to $30.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Supervise front‑of‑house restaurant and club operations during events.
• Lead, coach, and support hourly service staff.
• Assist with staff check‑in, section assignments, and pre‑shift communication.
• Ensure dining areas are clean, organized, and guest‑ready.
• Monitor service quality and guest satisfaction and address concerns professionally.
• Support inventory controls and report discrepancies to management.
• Enforce Aramark standards for service, safety, and sanitation.
• Collaborate with culinary teams and management for seamless service.

• Supervisory experience in a restaurant or hospitality environment preferred.
• Strong leadership and communication skills.
• Excellent guest service skills.
• Flexible availability including nights, weekends, and holidays.
• Ability to stand and walk for extended periods and lift up to 50 lbs.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.