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Fox & Knife and Bar Volpe - Front of House Managers

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time, Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Fox & the Knife and Bar Volpe - Front of House Managers

Fox & the Knife and Bar Volpe – Front of House Managers

Posted on February 23, 2026

Boston - South Boston

Fox & the Knife and Bar Volpe are hiring part time, and full time Front of House Managers to join our award-winning teams.

Chef Karen Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist for Best New Restaurant in America. Fox & the Knife is also a Michelin Bib Gourmand recipient, offering traditional Italian food with a modern sensibility, focusing on handmade pastas, bright antipasti, and a dynamic Aperitivi and Amaro program.

Bar Volpe, a celebration of Southern Italian food and culture and named Best Italian Restaurant by Boston magazine, is also a Michelin Bib Gourmand recipient.

We are seeking experienced Front of House Managers for both restaurants. The ideal candidate is an industry professional with at least 2 years of experience in upscale casual or fine dining restaurants. The Manager will work directly with Chef Karen and the General Manager.

We’re looking for an enthusiastic, systems-oriented hospitality professional with a high commitment to outstanding food, hospitality and guest experience is essential.

Responsibilities & Requirements
  • Service management and floor leadership
  • A passion for training and developing staff, and the ability to motivate a team
  • Creating thorough and personalized experiences for every guest
  • Scheduling and labor awareness
  • Excellent written and verbal communication skills
  • Strong attention to detail and a sense of urgency
  • Knowledge of wine and spirits (Amaro knowledge is a huge plus)
  • High level of organization
  • Preferred knowledge of Toast, Resy, InDesign, Google Sheets, and Excel
  • Basic website maintenance
Benefits
  • Health insurance
  • Paid time off
  • Built‑in education and wellness credit
  • Educational stipend
  • Opportunity for growth within the company

To apply , please email your resume and a brief introduction to .

Employment Type

(s):
Full-time

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