Barback, Restaurant​/Food Service

Description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is a fun, high‑energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award‑winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Barback to our growing team.

• Restock liquor, beer, wine, glassware, and bar supplies before, during, and after shifts
• Maintain cleanliness of the bar area, including washing glassware and cleaning surfaces
• Assist with garnishes, syrups, and cocktail batch preparation
• Receive and properly store deliveries; monitor inventory levels
• Support bartenders by delivering drinks and anticipating service needs
• Set up and break down bar stations
• Follow all food, beverage, health, and safety guidelines
• Attend required trainings and perform other assigned duties

• Competitive hourly pay + pooled tips
• 50% company‑paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE