Bowery Bar - Executive Chef

Boston – Dorchester

The Bowery Bar – Executive Chef

Posted on February 24, 2026

Maverick Hospitality is the team behind Lucy’s American Tavern
, The Bowery Bar
, Cityside Tavern
, Layla’s American Tavern
, Chubbs Taco & Tequila Bar and Sam Walker’s American Tavern
.

We are a growing team of hospitality professionals committed to creating memorable guest experiences through genuine hospitality, exceptional food, thoughtfully‑designed and welcoming restaurants. Our core American Tavern brands are modern neighborhood taverns focused on elevated comfort food and American cuisine.
Chubbs Taco & Tequila Bar brings a vibrant, energetic twist with Baja‑inspired Mexican street food and a bold, fun vibe.

The Bowery Bar—opened in 2018 and home to one of the best patios in Boston—is seeking an experienced and driven Executive Chef to lead our kitchen. A true neighborhood gem in Lower Mills, the Bowery has become a dining staple, beloved by guests and proudly holding a 4.6‑star rating on Google.

This is an opportunity to take the helm of a highly regarded, community‑focused restaurant with a strong following and a vibrant bar program. We’re looking for a culinary leader who can deliver consistently excellent food, inspire and develop a team, manage costs and systems, and continue to elevate a menu that keeps our guests coming back.

• Leadership:
  Lead by example, inspiring and motivating your team to provide excellent service and consistently meet performance standards.
• Operational Oversight:
  Oversee day‑to‑day operations, including scheduling, inventory management and ensuring compliance with health and safety standards.
• Staff Development:
  Recruit, train, and develop your management and hourly teams, providing coaching and feedback to foster their growth and success.
• Financial Management:
  Manage budgeting, cost control and revenue optimization to achieve profitability targets.
• Vendor Relations:
  Build and maintain positive relationships with suppliers and vendors to secure quality ingredients and products.
• Special Menus:
  Develop and execute innovative monthly food specials.
• Quality Control:
  Ensure that all food and beverages meet our quality standards and adhere to our recipes and presentation guidelines.
• Guest
  
  Experience:
  
  Collaborate with restaurant FOH management team to ensure a seamless guest experience.

• Proven experience of at least 5 years as an Executive Chef in Mexican or Modern Elevated Comfort Food.
• Strong leadership and team building skills.
• Excellent communication skills.
• Proficiency in financial management, including budgeting and cost control.
• A passion for the restaurant industry and dedication to delivering exceptional guest experiences.
• Knowledge of food safety regulations.
• Familiarity with restaurant software and point‑of‑sale systems.
• Flexibility to work days, evenings, and weekends.

• Competitive salary
• Health and dental insurance (Blue Cross Blue Shield)
• Opportunities for career growth within our organization
• Staff meals and dining discounts
• Monthly gift card stipends for bringing your family and friends to dine at your restaurant.
• A positive and inclusive work environment focused on well‑being.

If you are a dynamic and experienced leader with a passion for the hospitality industry, we would love to hear from you. Please send your resume and a cover letter explaining why you are the ideal candidate for the position of Executive Chef with Maverick Hospitality.

Maverick Hospitality is an equal opportunity employer. We encourage individuals from all backgrounds to apply.

Join our team and play a key role in delivering outstanding, hospitality‑driven experiences to our guests while leading a dedicated to success. We look forward to meeting you and discussing the future of Maverick Hospitality together.

Employment Type(s): Full‑time

Base Pay: Starting from $92,500/year

Contact: Shawn Ahern

Email: (Use the "Apply for this Job" box below).