Restaurant Ops Lead - Dining & Guest Experience
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-03-01
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
A local restaurant in Boston is seeking a skilled Restaurant Manager to oversee front-of-house and back-of-house teams. This role is crucial in managing daily operations, maintaining guest service standards, and overseeing food and beverage quality. The ideal candidate should have 3-5 years of restaurant management experience, strong leadership skills, and knowledge of POS systems. Competitive salary of $70,000.00-$90,000.00/year offered. Flexible hours are required as weekends are a must.
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