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Catering Cook & Chef

Culinary Operations Lead – Menu Innovation & Training

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Compass Group Canada
Apprenticeship/Internship position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company in Boston is seeking a Corporate Operations Specialist to enhance culinary programs and drive innovation across the organization. This role involves supporting menu development, training, and programmatic execution to elevate the dining experience. The ideal candidate should have a culinary degree and proven experience in menu development and culinary training, along with excellent communication skills. The company offers competitive benefits including medical, dental, retirement plans, and flexible time off.
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