More jobs:
Sous Chef — Lead Kitchen, Menu & Team
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-03-14
Listing for:
Plazahotelelpaso
Full Time
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Boston seeks a Sous Chef to assist with kitchen operations and food preparation. The ideal candidate will oversee staff, develop menu items, manage budgets, and ensure adherence to quality standards and sustainability practices. Candidates should have a degree from an accredited culinary program and at least 3 years of experience in a managerial role. The position may require working on holidays and weekends.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×